San Remo Ballroom (SRB) , located in North Carlton, is one of Melbourne's truly iconic and longstanding events venue. Located just 2km from the city, we host a variety of events from 150 guests up to 550 guests including weddings, gala dinners, award evenings, school &university; events.
Winner of the Restaurant & Catering Event/Convention Centre Caterer. As well as ABIA Finalists & Winner of Best Reception Venue in the Wedding Industry Awards. Recently refurbished and in an exciting growth phase; we arecurrently seeking an experienced Food & Beverage Event Supervisor to join our growing Operations team in a permanent casual capacity.
What's in it for you?
- A permanent casual role with award rates and penalties
- Job security - Be part of a reputable longstanding venue which is always evolving. Know your roster in advance with our scheduled events calendar
- Delicious meals made from our chefs
- A outstanding family-like atmosphere - Work with our awesome and experienced management team as well as our hard working Food & Beverage staff
- Job satisfaction - Play a key role in the most memorable milestone events at the most joyous celebrations
- Accessibility to public transport and complimentary on-street parking at SRB
Our Food & Beverage Event Supervisor will:
- Have flexible availability ready to take on all allocated shifts based on our events calendar (including midweek and weekends). Mostly evening work whilst working alongside our Operations Manager
- Assist in the smooth running of our events, directing and overseeing Food & Beverage staff whilst liaising with the kitchen and operational aspects of the event
- Be customer service driven and a superstar communicator with event organisers and guests to consistently deliver memorable experiences
- Be ahead of the game, passionate, a quick thinker and reliable with excellent attention to detail
- Mentor, lead, motivate and help grow an energetic and diverse group of Food & Beverage event staff
- Be inspired to bring fresh and creative ideas to constantly improve areas within the business. We value your opinion!
- Supervise set up of events to meet the client needs including bump in and bump out of all suppliers
- Previous experience in a similar role is strongly preferred or perhaps you are ready to take the leap into a leadership role after years of operational experience.
- This role is perfect for someone who thrives in a fast faced environment, is confident in taking the lead, quick on their feet, ability to make sound decisions working closely with our chefs and events team to consistently deliver a 5 star experience.