Forster, Australia

Forster Bakehouse is seeking a skilled and passionate Pastry Cook to join our bakery team. This is a great opportunity for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment.

Key Responsibilities

- Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products
- Mix, shape, bake and decorate pastry items according to recipes and bakery standards
- Prepare fillings, creams, icings, glazes and other pastry components
- Maintain consistency in taste, quality, freshness and presentation
- Operate ovens, mixers and bakery equipment safely and efficiently
- Assist with daily production planning and stock preparation
- Follow food safety, hygiene and workplace health and safety procedures
- Maintain a clean and organised pastry production area
- Work efficiently as part of a team in a rapid-paced bakery environment

Requirements





- Previous experience as a Pastry Chef or Pastry Cook preferred
- Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded
- Strong knowledge of pastry preparation, baking and decorating techniques
- Ability to work early mornings, weekends and public holidays as required
- Reliable, creative and able to work under pressure
- Strong attention to detail and commitment to quality
- Ability to follow recipes and maintain consistent production standards
- Full-time opportunity available
- Supportive and friendly bakery team
- Stable role with a local bakery business
- Opportunity to showcase and develop pastry skills
- Work in a well-known bakery serving the Forster community

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📌 Pastry Cook/Chef (Forster)
🏢 Aplus Agency
📍 Forster