This is a section chef's job with real ownership. You'll set up and run breakfast/brunch or dinner service under the Head Chef and Sous Chef.

Key responsibilities

Keep pace and consistency through the morning rush

Maintain food safety and cleaning standards on your section, every day

Hand over cleanly into the lunch/dinner team

About you

You've worked a CDP or strong Demi CDP section in a quality kitchen

You're reliable and switched on early — especially for that 7am weekend set-up

You keep a clean section and a cleaner pass

You bring pace and calm under a fast breakfast rush

An interest in Vietnamese food helps; good hands and good habits matter more

About us

Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay.



Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day. Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.

A predictable roster — Tuesday to Friday 8:30am starts, one weekend day at 7am

A tight, well-resourced solid kitchen with a Head Chef and Sous Chef who'll actually teach you something

Growth opportunity within a growing company

#J-18808-Ljbffr

📌 Chef de Partie – Cà Phê Mai, Double Bay (Sydney)
🏢 Ca Phe Mai
📍 Sydney