Abe & Gizelle Patisserie has been a top-rated patisserie in Sydney since the 2000's, starting off from a home oven to small patisserie in North Ryde, NSW and now a catering facility in Clyde, NSW. We make to order cakes and bakery products for special occasions/functions and Sydney’s most prestigious clubs/pubs and cafes. dessert & cake-making at the annual Salon Culinaire Awards
· Prepare and bake a variety of high quality bread, rolls, and pastries to the highest quality standards.
· Ensure cleanliness, hygiene, and equipment checks are completed before every shift.
· Follow health and safety guidelines with care and in a professional manner.
· Weigh and measure ingredients accurately, mix and knead dough, and operate bakery equipment in a secure manner.
· Oversee the full baking process — from shaping dough to baking,
cooling, icing, and decorating.
· Work efficiently to ensure all customer and catering and clients orders are completed on time.
· Communicate with the Executive Chef to maintain supply levels and support smooth daily operations.
· Assist in maintaining cost controls and supporting profitability.
· Staying Updated: Keeping up with industry trends, new recipes, and baking techniques.
Experience and or qualifications:
- Certificate III of bakery, at least 2 years of relevant working experience if no Qualification at least three years of proven work experience.