Description

About us:

The Royal Peacock is an Indian restaurant offering a diverse menu of traditional Indian

cuisine, with a particular focus on the rich flavours and culinary traditions of North India

and Kerala. The restaurant offers a variety of vegetarian and non-vegetarian dishes,

prepared to provide customers with an enjoyable and satisfying dining experience. With

its focus on quality food, authentic flavours and customer satisfaction, The Royal

Peacock provides a vibrant dining environment and an excellent opportunity for a skilled

chef to contribute to its kitchen operations and maintain high standards of food

preparation and service.

The Role:

We are looking for Chef who can work within a dynamic and high performing

setting.

Key duties will include but not limited to:

 Plan menus and select dishes based on customer preferences, dietary

requirements, seasonal ingredients and business needs.

 Prepare and cook a variety of dishes, maintaining consistent standards of food

quality, flavour and presentation.

 Determine ingredient requirements, arrange supply orders and manage food

costs within the established budget.

 Monitor food quality throughout preparation and service to ensure consistency





with the establishment’s standards.

 Coordinate food preparation activities with kitchen staff and communicate with

management to address any issues that may arise during food preparation and

service.

 Guide kitchen staff on cooking methods, preparation techniques and the required

standards for menu items.

 Oversee food preparation and storage practices to maintain food safety and

hygiene standards.

 Monitor stock levels, ingredient usage and kitchen expenditure to control costs

and minimise food wastage.

Key Requirements:

 Minimum of 2 years relevant work experience required for this role

 Certificate IV in Commercial Cookery (or equivalent qualification).

 Previous experience in a similar role or environment preferred

 Strong leadership and kitchen management skills.

 Ability to work under pressure and in a fast-paced setting.

 Knowledge of food safety and hygiene regulations.

 Excellent communication and team-working skills.

 Flexibility to work across shifts

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Parkdale)
🏢 The Royal Peacock
📍 Parkdale