About the role Become part of the talented culinary team at Tulipscafe, a highly acclaimed restaurant in the heart of Canberra. As a Chef at Tulipscafe, you will be responsible for crafting delectable dishes that showcase the finest local produce and delight our discerning diners. This is a full-time position based in our modern kitchen located in Canberra ACT 2600. What you'll be doing Preparing and cooking a diverse range of innovative and visually appealing dishes Maintaining the highest standards of food quality, presentation and service Collaborating with the Head Chef to develop current menu items and refine existing recipes Ensuring strict compliance with all food safety and hygiene regulations Effectively managing your station and contributing to the smooth running of the kitchen Providing guidance and mentorship to junior kitchen staff Participating in regular team meetings and training sessions What we're looking for Minimum 2 years of experience as a Chef in a fast-paced,



high-quality restaurant environment Formal culinary training or a relevant qualification in the Hospitality & Tourism industry Exceptional cooking skills with a keen eye for detail and presentation Thorough knowledge of food safety and hygiene practices Solid teamwork and communication skills Passion for using seasonal, locally-sourced ingredients Adaptability and the ability to thrive in a dynamic, high-pressure kitchen What we offer At Tulipscafe, we are committed to providing our employees with a rewarding and supportive work workplace. In addition to a competitive salary, you will enjoy access to ongoing professional development opportunities, a collaborative team culture, and a range of employee benefits including discounted meals and flexible working arrangements. Sponsorship available for the right candidate. About us Tulipscafe is a renowned restaurant in Canberra, known for its innovative cuisine, exceptional service and commitment to sustainable, locally-sourced ingredients. Our mission is to create a dining experience that celebrates the unique flavours of the region and leaves a lasting impression on our guests. Join our passionate team and be a part of our continued success. Apply now to become the next Chef at Tulipscafe!

Job Type: Full-time

Pay: $80,000.00 – $85,001.00 per year

Benefits:

- Visa sponsorship

Experience:

- Kitchen: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Fyshwick)
🏢 Radruk
📍 Fyshwick