Chef (Full Time)

Work Location: Gosnells WA, 6110

Employment Type: Full-time, Permanent

Salary: $78,000 - $88,000 per annum plus superannuation

About us

At The Corfield Tavern, we are committed to providing a welcoming and enjoyable hospitality experience where great food, quality beverages and friendly service come together. We aim to create a relaxed atmosphere where every meal and every interaction contributes to a positive and memorable experience for our customers.

About the Role

The Corfield Tavern is seeking an experienced and passionate Chef to join our kitchen team on a full-time, permanent basis.

The successful candidate will be responsible for planning menus, preparing and cooking a variety of high-quality meals, maintaining food quality and presentation standards, coordinating kitchen operations, and ensuring consistency across all food offerings.

The Chef will work closely with management, kitchen and front-of-house staff to ensure efficient kitchen operations, compliance with food safety and hygiene requirements, effective stock control, and the timely delivery of meals.

Key Responsibilities

- Plan menus and develop dishes in line with customer preferences and The Corfield Tavern’s menu offerings.
- Estimate food and labor costs, assist with kitchen budgeting, and order food supplies.
- Inspect deliveries, manage stock levels, and ensure proper storage and preservation of ingredients.
- Prepare and cook a variety of meals, including steaks, burgers, fish and chips, chicken Parmi, salads and roast meals.
- Monitor food quality, taste, portion sizes and presentation to maintain consistent dining standards.
- Coordinate kitchen operations and guide kitchen staff on food preparation,



cooking techniques and service procedures.
- Supervise and train kitchen staff, including apprentices where applicable, to ensure efficient kitchen operations.
- Maintain compliance with food safety, hygiene and sanitation requirements while ensuring a clean and safe kitchen environment.

Essential Requirements

Applicants must have:

- Certificate IV in Kitchen Management or an equivalent qualification.
- Minimum of 2 years of relevant full-time post-qualification experience as a Chef (or equivalent experience where applicable).
- Demonstrated experience in commercial kitchen operations, menu preparation and food production.
- Strong knowledge of food safety standards, hygiene requirements and kitchen procedures.
- Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
- Strong communication, leadership and teamwork skills.
- Ability to work flexible schedule, including weekends and public holidays when required.

What We Offer

- Competitive salary of $78,000 - $88,000 per annum plus superannuation, commensurate with skills and experience.
- Full-time permanent employment.
- Supportive and professional workplace environment.
- Opportunity to work in a community-focused cafe that values quality food and customer experience.
- Career development and growth opportunities.

If you are an experienced Chef passionate about creating quality food and contributing to a welcoming hospitality environment, we encourage you to apply.

Please submit your resume and a cover letter outlining your qualifications and relevant experience. Valid applications are only accepted through Seek/Indeed.

Only shortlisted applicants will be contacted.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

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