Job description

Position: Restaurant Manager, Chef, Cook and Waiter

Position Type: Full Time Salary: $75,000 - $90,000 p/a plus Super

Employer Name: HSP Ventures Pty Ltd T/A Acai N Burger

A.B.N: 35 689 203 478

Job Location: 1/340 Hannan Street, Kalgoorlie, WA 6430

Advertising Period – 17/09/2026 to 17/10/2026

Our Client, HSP Ventures Pty Ltd T/A Acai N Burger, is a vibrant and contemporary restaurant offering a diverse range of freshly prepared food and beverages. The venue is committed to providing quality food, consistent service and an enjoyable dining experience in a welcoming and lively environment.

They are seeking an experienced and motivated kitchen staffs join their dynamic team. The successful candidates will contribute to maintaining high standards of restaurant operations, food quality, customer service and overall dining experience.

Location: 1/340 Hannan Street, Kalgoorlie, WA 6430

Roles & Responsibilities of Restaurant Manager:

- Engage in supervision of kitchen operations to ensure Occupational health and safety regulations are adhered.
- Assist in preparing records of daily, weekly, and monthly transactions.
- Estimate the food and beverage price and confirming that it is reasonable and does not exceed the budget ceiling.
- Liaise with vendors and maintain records of stock levels; create and implement stock control procedures.
- Coordinating to arrange the purchase of supplies beforehand and in accordance with the restaurant’s budgets.
- Organizing functions and bulk caterings by making necessary arrangements.
- Scheduling staff work hours and ensuring staffs are present during the peak hours.
- Perform other tasks such as identifying hazards or unsafe conditions and solving issues accordingly.
- Plan and regularly review the restaurant’s menu in consultation with the chef ensuring that the menu is competitive and attractive.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas and ensuring the restaurant complies with cleanliness standards.
- Book reservations, greet guests, take orders, and arrange payment.
- Actively involve in recruiting, training, and on-going supervision of restaurant personnel.
- Providing excellent customer service by incorporating client’s queries and feedback for improving the service.
- Make improvements for increment in profits and sales of the business.

Skills and Experience:





- Minimum Diploma level qualifications are required.
- The candidate must have at least 1 year experience in busy restaurant.
- Able to work under minimum supervision
- Must be ready to work on weekends and late nights
- Positive attitude

Roles & Responsibilities of Chef:

· Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.

· Menu designing and amending details in menu regarding prices, dishes whenever required as well as planning seasonal specials.

· Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.

· Directing food preparation to meet any special dietary requirements of the customer.

· Ensuring that the meals are prepared as per hygiene standards and served to the customers on time.

· Ensure staff always adhere to Occupational health and safety measures.

· Analysing and approximating the price for food and human resources.

· Ensuring that the food is stored in temperature-controlled facilities.

· Monitoring the quality of raw and cooked food.

· Responsible for the preparation of dishes as per the menu and recipes.

· Regulating temperatures of ovens, grills and other cooking equipment.

· Train other kitchen staff and apprentices.

· Managing stock inventory and ordering raw materials of high quality.

· Effectively deal with the issues for the smooth operation of the business.

Skills and Experience:

- Diploma level qualification is required
- The candidate must have at least 1 year experience
- Friendly, positive & approachable attitude
- Well presented & motivated
- Able to work unsupervised under pressure.

Roles & Responsibilities of Cook:

- Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.




- Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
- Assisting Chefs in planning and designing of menus
- Cooking, Baking and grilling of meats and vegetables following proper recipes.
- Assisting chef in daily food operations and working under the supervision of the head chef.
- Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
- Performing other activities such as training kitchen staffs
- Examining food and products to ensure it is of the highest quality.
- Cooking food as per the dietary requirements of the patrons such as food allergies.
- Receiving and storing stock in a clean place and temperature-controlled facility.
- Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
- Seasoning, Marinating, Roasting and Baking food as per the recipes.
- Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
- Organizing cooked meals in platter with good presentation and right proportion.

Skills and Experience:

· Certificate IV qualification is required.

· The candidate must have at least 1 years’ experience in busy restaurant.

· Friendly, positive & approachable attitude.

· To be energetic & motivated.

· Able to work under pressure.

Roles & Responsibilities of Waiter:

- Set up and arrange tables for service.
- Greet customers, present menus, and offer beverage lists.
- Take customer orders and relay them to kitchen staff.
- Serve food and beverages to guests.
- Open bottles and pour beverages as requested.
- Transparent tables and return dishes and cutlery to the kitchen.
- Remove empty bottles and used glasses from tables, and refill or replace glasses as needed.
- Process payments, operate point-of-sale machines, and handle cash register transactions.

Salary Package: $75,000 - $90,000 Plus Superannuation per annum.

Please include reference: J1224 in the subject line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person

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