Lancemore Lindenderry Red Hill is seeking an experienced Food & Beverage Manager to lead the property’s boutique hotel dining and events operations, including conferencing, weddings, restaurant dining, cellar door experiences and in-room guest service.
Reporting to the General Manager, you will drive revenue, oversee labour costs, stock control, and guest service delivery while building a high-performing team and a culture of excellence across outlets.
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📌 Head of F&B for Boutique Hotel: Weddings, Events & Dining (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne
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