Job Description – Cook

Location: Brisbane, Queensland

Qualification: Certificate IV in Kitchen Management or equivalent

## Roles and Responsibilities

- Apply appropriate methods of mixing ingredients for different types and styles of dishes.

- Prepare various stuffings for different styles of breads using appropriate blends of spices.

- Prepare dosa batter, sambar, chutneys and other base sauces daily, ensuring their quality and consistency.

- Determine appropriate ingredients, establish purchasing specifications and test recipes.

- Specify individual serving portions for each recipe.

- Cut, prepare and cook vegetables for different menu items.

- Prepare sauces, dips and accompaniments.

- Garnish, add sauces, portion and plate food according to the required standards.

- Regulate the temperatures of ovens, grills and other cooking equipment to ensure proper food preparation.





- Prepare food to meet the special dietary requirements of patrons, including lactose-free, vegan and coeliac-friendly meals.

- Check the quality of ingredients used in food preparation and monitor ingredient inventory.

- Store raw and cooked food in appropriate containers and at specified temperatures in controlled storage facilities.

- Train and supervise junior kitchen staff, including kitchen hands and assistant cooks, and monitor their work.

- Maintain high standards of personal presentation, hygiene and cleanliness in kitchen areas.

- Ensure compliance with applicable occupational health and safety (OHS) requirements and food safety regulations.

- Assist the Chef in developing recent recipes and menus.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Brisbane)
🏢 SPICES GALORE AUSTRALIA
📍 Brisbane