My Dish is the production kitchen behind Macros, Soulara and more of Ahara Group's ready-meal brands. From Castle Hill, we cook tens of thousands of fresh meals every week, and we're growing quick.

We're building a team of people who own their work, take responsibility and want to get better every day. That matters more to us than a long CV.

- Lead daily bulk production alongside our Head Chef
- Lead food cost, portion standards, forecasting and ordering
- Train and support our cooks
- Experience leading a team in a commercial kitchen is required
- Batch-cook our meals on large commercial equipment
- Follow recipes and batch sheets to the letter
- Keep your station clean, safe and running fast

WHO WE'RE LOOKING FOR

- You turn up on time and take pride in your work
- You take ownership. If something's wrong, you fix it or flag it.
- You respect food. Every ingredient counts, and nothing is wasted.
- You're happy with early starts and a fast pace
- Full working rights in Australia

WHAT YOU GET

- Monday to Friday. Early start, home by the afternoon.
- Attractive pay, matched to your role and experience
- A real path to grow from cook to chef
- Free parking, central Castle Hill

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📌 Chef & Cooks – High-Volume Production Kitchen (Sydney)
🏢 Ahara Group
📍 Sydney