Fin and Scales Restaurant, proudly located within the TILLIGERRY RSL SPORTS CLUB, premier dining establishment and official caterer located inside the Club in Tanilba Bay, NSW. Our restaurants offers an established community club offering a welcoming and relaxed environment for members and guests, with dining facilities, social activities and recreational amenities that cater to the local community.

At Fin and Scales, we believe that food should not only taste great but also tell a story — of freshness, creativity, and genuine hospitality. Our diverse menu celebrates local and seasonal ingredients, with a strong focus on fresh seafood, premium meats, and vibrant produce sourced from trusted regional suppliers. Whether it’s a casual lunch, a family celebration, our guests enjoy an experience that delights every sense. But what truly sets Fin and Scales apart is our people. We are proud of our dedicated team who bring warmth, professionalism, and passion to everything they do. From the kitchen to the front of house, every member of our team contributes to creating a welcoming environment where guests feel valued and looked after.

As an employer, Fin and Scales foster a positive, inclusive, and growth-oriented workplace. We understand that great hospitality comes from happy and motivated staff, which is why we place strong emphasis on:

Culture & Benefits

- Training and professional development, helping team members build their skills and grow their careers in hospitality.
- Teamwork and collaboration, encouraging open communication and mutual respect.
- Work-life balance,



with supportive management that values well-being and flexibility.
- Recognition and reward, celebrating the effort and achievements of our employees.

Working with Fin and Scales means joining a passionate team that takes pride in delivering memorable dining experiences every single day. We offer opportunities for advancement within a well-established and reputable venue, supported by the larger community of Tilligerry RSL Sports Club.

If you’re enthusiastic, customer-focused, and looking to build a rewarding career in hospitality, Fin and Scales Restaurant is the perfect place to grow, learn, and shine.

Key Responsibilities

- Create new recipes, design seasonal menus, and introduce daily specials that align with the restaurant's concept.
- Track ingredient stock levels, minimize food waste, and place timely orders with food vendors.
- Cook, season, and plate high-quality dishes according to established restaurant recipes and standards.
- Inspect every dish at the pass to ensure correct flavour, temperature, portion size, and visual presentation.
- Enforce strict hygiene standards, proper food storage temperatures, and deep-cleaning schedules to meet health department regulations.
- Train line cooks,



assign daily prep duties, manage work schedules, and maintain kitchen team morale.
- Communicate seamlessly with front-of-house staff regarding customer food allergies, special requests, and out-of-stock items.
- Monitor portion sizes and kitchen waste to keep food costs aligned with the restaurant’s budget targets.

Skills & Experience

- Minimum Certificate IV in Kitchen Management or equivalent qualification (preferred).
- Minimum 1-year proven experience as working chef in a commercial kitchen, ideally within a restaurant or club environment.
- Sound knowledge of food preparation techniques, portion control, and menu presentation.
- Solid understanding of Work Health & Safety (WHS) and Food Safety Standards (HACCP).
- Ability to work under pressure while maintaining quality and attention to detail.
- Excellent teamwork, time management, and communication skills.
- Flexibility to work a rotating roster including weekends, evenings, and public holidays.

Why Join Fin and Scales?

- Work in a beautiful setting within a respected hospitality venue.
- Supportive and friendly work environment with opportunities for professional growth.
- Staff meals and club benefits.
- Be part of a passionate team that values quality, creativity, and service excellence.

A full-time contract onannual salary between $ 80,000 - $ 90,000 depending on skills and experience in addition, thecompulsory super contribution as applicable. Youmust havethefull-time workrightstobeeligible for thisposition.

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📌 Chef (Tanilba Bay)
🏢 NEIL POON
📍 Tanilba Bay