Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)

Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)

16 Oct
|
Accor
|
Busselton

16 Oct

Accor

Busselton

Pullman Bunker Bay, part of the Accor portfolio, seeks a Sous Chef to partner with the Executive Chef in crafting remarkable dishes and leading kitchen operations in the Margaret River region. This role emphasizes menu innovation, cost control, and staff development.

You will oversee a section, mentor junior chefs, and contribute to a positive, high-performing team culture while upholding HACCP and food safety standards.

#J-18808-Ljbffr

📌 Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation (Busselton)
🏢 Accor
📍 Busselton

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