About the role
We are seeking a hands-on, passionate Café Manager to take full ownership of the daily operations. You will lead current operations and play a key leadership role during our transition into Piccolo Me, one of Sydney's most iconic, cutting-edge, and rapidly expanding coffee brands. You'll get immediate operational leadership, backed soon by the marketing power, creative menu offerings, and proven systems of a powerhouse brand.
Key responsibilities
- Oversee day-to-day front-of-house and back-of-house operations to ensure flawless service and speed during high-volume CBD peak times
- Recruit, train, roster, and mentor local staff to foster a positive, energetic, and high-performing team culture
- Maintain high standards in espresso extraction, food presentation, store hygiene, and customer service
- Manage stock levels, food/beverage COGS, labor budgets, and operational cost controls
- Champion the upcoming transition to Piccolo Me, guiding the team and local customer base through an exciting brand rollout and launch of brand-new menu concepts
About you
- At least 2+ years of experience as a Café Manager or Assistant Manager in a busy, fast-paced hospitality environment (CBD experience preferred)
- Based locally in Adelaide and ready to establish long-term roots in this store
- Exceptional barista skills and a deep appreciation for quality food and customer experience
- Strong communication, rostering, and organizational skills with an energetic "can-do" attitude
- Excited by brand transitions, new marketing initiatives, and innovative menu rollouts
📌 Cafe Manager (Adelaide)
🏢 Cafe
📍 Adelaide