Company Description Pony Dining The Rocks is a contemporary dining venue located at the corner of Argyle Street and Kendall Lane in The Rocks, Sydney, Australia. Set within a historic precinct, the restaurant offers guests a relaxed yet vibrant atmosphere. Pony Dining is known for its quality ingredients, woodfire-inspired dishes, and attentive service.

Team members join a professional, rapid-paced environment with opportunities to learn from experienced hospitality professionals. The venue attracts locals and visitors alike, providing a dynamic setting for culinary talent.

Role Description The Casual Chef role is a full-time, on-site position based at Pony Dining The Rocks in Sydney, NSW. The role involves preparing and cooking menu items to a high standard, following recipes and presentation guidelines, and maintaining consistency across all dishes. Daily tasks include working across different kitchen stations, supporting service during peak periods, and collaborating with the Head Chef and kitchen team to ensure smooth operations.

Casual

Chefs are expected to uphold food safety and hygiene standards, manage stock rotation, and assist with prep work such as chopping, marinating, and portioning.



The role also includes contributing to a positive team culture, responding to special dietary requests, and helping keep all kitchen areas clean, organized, and compliant with health regulations.

Qualifications

- Qualified culinary training or relevant experience in a busy restaurant kitchen, ideally in contemporary or woodfire-style dining.
- Strong skills in food preparation, cooking techniques, and plating, with a focus on quality and consistency.
- Knowledge of food safety, hygiene standards, and secure kitchen practices, including proper handling, storage, and cleaning procedures.
- Ability to work efficiently under pressure, manage time during peak service, and adapt to changing priorities.
- Collaborative mindset with effective communication skills and a commitment to respectful, team-oriented work.
- Reliability and flexibility to work a range of shifts, including evenings, weekends, and public holidays as required.
- Experience in Australian hospitality or similar environments is an advantage; relevant certifications (e.g., Food Safety, Commercial Cookery) are beneficial.

📌 Casual chefs (Sydney)
🏢 Pony Dining the Rocks
📍 Sydney