As Chef de Partie, you'll play an important role in the day-to-day operation of our busy kitchen, working alongside our Head Chef and experienced kitchen team to consistently deliver high-quality food.
Key responsibilities
- Preparing, cooking and presenting dishes to a consistently high standard.
- Managing your designated kitchen section efficiently and independently.
- Maintaining excellent food quality, presentation and consistency.
- Assisting with food preparation, stock rotation and inventory management.
- Ensuring food safety, hygiene and cleanliness standards are maintained.
- Working collaboratively with the kitchen team during busy service periods.
- Contributing ideas to menu development and daily specials.
- Supporting and mentoring junior kitchen staff when required.
About you
- Previous experience as a Chef de Partie or strong experience as a qualified chef.
- A relevant commercial cookery qualification.
- Excellent cooking skills and attention to detail.
- The ability to work efficiently under pressure in a high-volume kitchen.
- Strong organisational and time-management skills.
- A team-focused attitude and clear communication skills.
- Sound knowledge of food safety and kitchen hygiene practices.
- Flexibility to work weekends and evenings as part of a rotating roster.
About us Mavericks on the Bay is a busy waterfront restaurant and bar located on the beautiful Nelson Bay Marina. Known for our fresh seafood, quality modern Australian cuisine, relaxed coastal atmosphere and lively dining experience, we're passionate about delivering great food, excellent service and memorable dining experiences. Our restaurant attracts a mix of loyal locals and visitors to Port Stephens, offering a dynamic working environment with a strong focus on quality and teamwork.
Benefits
- Competitive salary based on experience and qualifications.
- Full-time employment with a well-established hospitality business.
- A stunning waterfront workplace overlooking Nelson Bay Marina.
- A friendly, supportive and experienced kitchen team.
- The opportunity to work with fresh seafood and quality seasonal produce.
- Opportunities for professional development and career progression.
- A positive workplace culture that values teamwork, consistency and pride in what we do.
📌 Chef de Partie (Nelson Bay)
🏢 Parallel Hospitality Group
📍 Nelson Bay
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