ABOUT US

GOGI Korean BBQ Buffet offers a varied selection of Korean and Asian cuisine in the heart of Geelong. Our menu includes rice and noodle dishes, braised meats, Korean pancakes, soups, sushi and desserts, alongside our Korean BBQ and hotpot offering.

We are seeking an experienced Chef to join our kitchen team. The successful candidate will organise daily food preparation and cooking, maintain consistent food quality and provide practical guidance to kitchen hands. The Chef will work closely with the Restaurant Manager and front-of-house team to support efficient service.

YOU WILL NEED TO PERFORM THE FOLLOWING DUTIES:

Plan and organise daily food preparation and cooking for the restaurant’s Korean and Asian menu, determining quantities, priorities and schedules according to anticipated customer demand and service requirements.

Prepare and cook menu dishes, including rice and noodles, braised meats, pancakes and soups, using appropriate techniques such as stir-frying, braising, pan-frying and simmering, while controlling cooking times, temperatures and seasoning.

Prepare and marinate meats and other ingredients, and prepare sauces, broths and accompaniments required for service.

Prepare sushi fillings, rolls and nigiri, maintaining appropriate food-handling, portioning and presentation standards.

Check ingredient quality and monitor the flavour, texture, consistency and presentation of dishes throughout preparation, cooking and service, making adjustments where required.

Contribute to menu planning and recipe development with the Restaurant Manager, considering customer feedback, ingredient availability and kitchen preparation requirements.

Estimate ingredient quantities, food costs and kitchen labour requirements,



and coordinate food supply and purchasing requirements with management.

Allocate and oversee supporting preparation tasks undertaken by kitchen hands, demonstrate cooking techniques and provide guidance on preparation methods, portioning and safe food handling.

Liaise with the Restaurant Manager and front-of-house staff about customer orders, dietary requests, food availability and service timing, coordinating cooking and replenishment throughout service.

Monitor ingredient usage, stock levels, storage and rotation, and adjust preparation quantities to minimise avoidable waste while maintaining sufficient food for service.

Explain and enforce food safety, hygiene and safe working procedures, including temperature control, allergen management, cleaning and prevention of cross-contamination.

ESSENTIAL REQUIREMENT

At least a relevant Diploma qualification in commercial cookery or hospitality, supported by appropriate practical experience.

At least three years of relevant professional experience as a Chef.

Demonstrated ability to organise kitchen preparation and maintain food quality during busy service periods.

Sound knowledge of cooking techniques, ingredient handling and food safety requirements.

Experience in stock control, portioning and food cost management.

Ability to guide kitchen staff and communicate effectively with management and front-of-house teams.

Strong organisational skills and attention to detail.

Availability to work a roster that includes evenings, weekends and public holidays as required.

WHAT WE OFFER

Full-time employment.

The opportunity to contribute to menu development and kitchen operations.

A team-oriented restaurant team environment.

SALARY

AUD 75,000 – AUD 85,000 per year plus 12% superannuation

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Geelong)
🏢 gogi International
📍 Geelong