16 Oct
|
The Prince of Wales Hotel
|
Merewether
16 Oct
The Prince of Wales Hotel
Merewether
About the role
We are on the hunt for a passionate, hard-working Chef de Partie (CDP) to join our existing team of amazing kitchen talent. The Prince is a much-loved local landmark and an award-winning modern Australian gastropub known for serving up everything from Newcastle's "Best Pub Burger" to premium hand stretched pizzas, fresh seafood, and some of Australia's finest steaks. Our multi-faceted kitchen operates at a high volume across our busy restaurant, bustling bars, and outdoor balcony.
Key responsibilities
- Take full ownership of your assigned kitchen section, ensuring preparation, cooking, and presentation meet exact venue standards
- Maintain absolute consistency across our diverse menu, from high-volume pub classics to premium bistro dishes
- Uphold rigorous hygiene, food safety, and stock management protocols
- Work cohesively alongside senior chefs while mentoring and supporting junior apprentices and kitchen hands
About you
- Proven experience as a Chef de Partie in a busy, high-volume pub, hotel, or restaurant environment
- Competent on pans and grill
- Trade qualification in Commercial Cookery (preferred)
- Strong organisational and communication skills under high-pressure service windows
- A positive, reliable team-player mentality with a genuine desire to learn and progress
- Full availability to work a rotating roster including days, nights, weekends, and public holidays
About us A Merewether institution since 1876, The Prince is a much-loved local landmark and an award-winning modern Australian gastropub.
Benefits
- Competitive salary package based on your experience
- Work with a dynamic, qualified company that actively respects and rewards personal growth
- Genuine, achievable internal career progression opportunities
- A fun, supportive, and structured kitchen culture in a beautiful beachside suburb
How to apply To apply for this role, simply click Apply Now and send us your CV and cover letter. Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef de Partie (Merewether)
🏢 The Prince of Wales Hotel
📍 Merewether