SALT Cafe Dural is seeking an experienced Chef to join our kitchen team. Reporting to the Head Chef, you'll take ownership of an assigned kitchen section, contribute to menu development, and help maintain the consistent quality our customers expect across breakfast, lunch, and all-day cafe service.
Duties and Responsibilities
Plan, prepare, and cook menu items to SALT Cafe's quality and presentation standards
Run an assigned kitchen section independently during service
Assist the Head Chef with developing and costing new menu items and specials
Monitor food quality and consistency before dishes leave the kitchen
Order, receive, and rotate stock; manage par levels to minimise wastage
Maintain food safety records including temperature logs, cleaning schedules, and allergen documentation
Ensure compliance with NSW Food Authority and workplace health and safety requirements
Supervise and train kitchen hands and junior staff during shifts
Step in to run the kitchen in the Head Chef's absence
Maintain a clean, organised,
and safe kitchen workplace
Contribute to controlling food cost and reducing waste
Liaise with front-of-house staff and management to coordinate service
Experience and Qualifications Required
Trade qualification in commercial cookery (Certificate III/IV or equivalent), or comparable industry experience
Minimum 2 years' experience as a qualified Chef in a cafe, restaurant, or similar venue
Working knowledge of food safety standards, HACCP principles, and allergen management
Ability to work efficiently under pressure during peak service
Experience supervising or mentoring junior kitchen staff