A popular country hospitality venue in Central Victoria is seeking a skilled and passionate Chef to join its busy team.

SkillQuest Solutions are seeking an experienced Chef on behalf of our client, a well-established country pub in Redesdale, Victoria. Situated between the Heathcote wine region and the Macedon Ranges, this welcoming hospitality venue is known for its relaxed atmosphere, traditional pub-style dining and commitment to quality food and genuine customer service.

Offering a menu of hearty pub favourites and contemporary Australian dishes, with an emphasis on fresh, locally sourced produce, the venue attracts both local residents and visitors to the region.

Position - Chef

Location – Redesdale, Victoria 3444

Salary - $75,000 - $80,000 plus superannuation per annum

Employment Type - Full time, Permanent THE ROLE:

The successful candidate will be responsible for preparing and cooking a diverse range of traditional pub favourites and contemporary Australian dishes, while contributing to menu development, kitchen operations and maintaining consistently high standards.

This position requires strong leadership and organisational skills, with the ability to lead and support kitchen staff during busy service periods while maintaining a genuine commitment to quality food and customer satisfaction.

KEY RESPONSIBILITIES INCLUDE:

· Plan and develop menus featuring traditional pub favourites and contemporary Australian cuisine, incorporating seasonal and locally sourced ingredients.

· Prepare and cook a diverse range of dishes, ensuring consistent quality, flavour and presentation.

· Monitor food quality, taste, presentation and portion sizes throughout preparation and service.

· Estimate food and labour costs,



manage portion control and minimise wastage to support efficient kitchen operations.

· Order fresh ingredients, monitor stock levels and maintain appropriate kitchen supplies.

· Coordinate daily food preparation and cooking activities to ensure smooth operations during busy lunch and dinner services.

· Lead, supervise and train kitchen staff, providing guidance on cooking techniques, presentation and kitchen procedures.

· Collaborate with management to develop seasonal menus, introduce new dishes and improve existing offerings.

· Ensure compliance with food safety, hygiene and WHS requirements, maintaining appropriate food handling and storage practices.

· Maintain a clean, organised and efficient kitchen environment, ensuring equipment and work areas are properly maintained.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

· Minimum of three years of relevant professional experience working as a Chef in a commercial kitchen.

· Demonstrated experience preparing and cooking a broad range of traditional pub-style meals and contemporary Australian dishes is highly desirable.

· Proven ability to supervise, guide and support kitchen staff while maintaining high standards of food quality and teamwork.

· Strong understanding of menu planning, food costing, portion control, stock management and kitchen operations.





· Sound knowledge of food safety, hygiene and WHS regulations and procedures.

· Excellent communication, organisational and time management skills, with the ability to perform effectively during busy service periods.

· A positive attitude, strong work ethic and genuine passion for producing consistently high-quality meals.

· Flexibility to work across weekdays, evenings, weekends and public holidays as required.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

· A competitive salary of $75,000 to $80,000 plus superannuation per annum.

· An opportunity to work within an established country hospitality venue in the heart of Central Victoria.

· A friendly and supportive team environment where your culinary skills, creativity and experience are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $75,000.00 – $80,000.00 per year

Benefits

- Employee mentoring program
- Professional development assistance

Application Question(s):
- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:
- Diploma (Preferred)

Experience:
- Chef: 3 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Chef (Redesdale)
🏢 SkillQuest
📍 Redesdale