FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$79k PA - $80K PA

ACROSS THE WAVES GROUP LIMITED (ABN 52 652 505 667) is looking for full time Chefs and Cooks for their busy kitchens at their venues:

?

The Waves Club Elliott

Heads (Elliot Heads QLD 4670)

?

The Waves Sports

Club (Norville QLD 4670)

?

The Waves Club

Caloundra (Caloundra QLD 4551)

Across the Waves Group is a prominent not-for-profit organisation in Queensland, renowned for its community engagement and hospitality excellence. With over 85,000 members, the group operates multiple venues across Bundaberg, Caloundra, and Elliott Heads, offering a diverse range of dining and entertainment experiences.

At the heart of their culinary offerings is a commitment to Modern Australian cuisine, showcased in venues like the Rock Salt Bar & Grill in Bundaberg. This bistro-style restaurant is celebrated for its high-quality dishes that cater to a variety of tastes and occasions. The group's venues are equipped with modern facilities, including function rooms, sports bars, and entertainment areas, reflecting their dedication to providing exceptional service and amenities.

For applicants seeking a dynamic and community-focused environment, Across the Waves Group offers the opportunity to be part of a team that values culinary innovation and excellence. Their venues are not only dining destinations but also hubs for social and sporting activities, contributing to the vibrant local culture.





If you’re looking for a position where you can showcase your culinary talents in a stunning location while being part of a reputable and growing hospitality group, these roles offer the perfect blend of creativity, challenge, and opportunity.

To be considered you must have a relevant industry qualification and at least 1-2 year of industry experience.

SKILLS & EXPERIENCE:

-Must display excellent prep, cooking and plating skills

-Strong emphasis on quality and consistency of dishes

-Demonstrate a keen Interest in growing food trends and techniques

-Ability to contribute to menu planning, food cost estimation and food cost control

-Work with the management team on food preparation and seasonal menu planning

-Stock ordering

-Team building and maintaining morale

-Labour cost control and assist the owners with rostering

-A sound knowledge of food safety, hygiene and WHS and able to explain and enforce

-Immaculate presentation and grooming

-Ability to handle large service numbers

-Experience on pans and pasta section is highly desirable

-Above average customer care and service skills

-Training of junior team members on cooking techniques and procedures

-Assist with staff hiring and training

-Planning menus, estimating food and labour costs, and ordering food supplies

-Discuss customer requirements and request with the frost on house team

-Monitoring quality of dishes at all stages of preparation and presentation

YOU MUST BE

-Available nights, weekends and school holidays.

-Flexible

-Positive with a can-do attitude

-Willing to join our team and be part of something outstanding!

If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

📌 Chefs and Cooks (Bundaberg South)
🏢 You Solved
📍 Bundaberg South