We're looking for an experienced Cook to join our team. Must be confident working independently, but who also knows how to work as part of a team when service gets busy.

During quieter periods, you will be responsible for managing your own section, prep and service. During peak periods, youll work with another cook as a team, communicating and working together to get food out quickly and consistently.

If youre fast, organised, clean, reliable and take pride in putting out good food consistently, wed like to hear from you.

About the Role

- Work Independently: Confidently manage the kitchen during quieter periods.
- Work as a Team: During busier service, work seamlessly with another cook.
- Cooking: Be confident across the grill, fryer, breakfast/lunch service & prep.
- Fast Service: Keep up with high-volume trade while maintaining quality, accuracy and presentation.
- Consistency: Follow recipes, portion sizes and kitchen systems accurately.
- Prep & Organisation: Complete preparation efficiently and ensure the kitchen is ready for service.
- Food Safety & Cleanliness: Maintain high standards of food safety, hygiene and kitchen cleanliness.
- Stock Awareness: Follow correct stock rotation, portion control and waste reduction procedures.

What Were Looking For

- Experience: Minimum 2+ years' experience in a busy café, restaurant or high-volume kitchen.
- All-Round Skills: Confident on grill, fryers, quick service & stock control.
- Independent: Able to confidently run the kitchen during quieter periods.
- Team Player: Understands that a busy kitchen is about working together.
- Speed & Accuracy: Able to work efficiently during peak periods.
- Calm Under Pressure: Busy service doesn't rattle you.



You stay organised and focused.
- Reliable: Someone we can depend on to turn up, work hard and be part of the team long-term.
- Professional: Clean, organised and takes pride in maintaining kitchen standards.

Availability is Essential We require someone who is available to work:

- Availability 4-5 days per week including weekends
- During school holidays and the Christmas/New Year period

This availability is not negotiable, so please do not apply if you cannot commit.

What We Offer

- 30-38 hours per week
- No late nights
- No split shifts
- Stable hours within shopping centre trading hours
- Long-term opportunity in a well-established business & franchise
- Coffee and staff discounts
- A supportive but no-nonsense kitchen environment

Food Safety Food Safety Supervisor certification is preferred, but not essential if you are willing to obtain it.

Apply

If you're an experienced cook who can work independently, handle a busy kitchen and work seamlessly with another cook when the pressure is on, we want to hear from you.

Apply online or drop your resume in-store (The Coffee Club Harbour Town Gold Coast)

Pay: From $33.85 per hour

Advantages

- Employee discount
- Free drinks
- Professional development assistance

Application Question(s):
- Are you available to work weekends, school holidays and the Christmas/New Year period?
- During quieter periods, you may be the only cook working in the kitchen. Are you confident managing preparation, cooking, order timing, cleanliness and food safety without constant supervision?
- Have you worked in a Coffee Club Cafe or a similar busy cafe ?

Experience:
- Cook / Short order cooking: 1 year (Preferred)

Work Location: In person

📌 Cook (Biggera Waters)
🏢 The Coffee Club Harbour Town
📍 Biggera Waters