- Leading a FOH team of 3 on the floor, approx 10 in total - rostering, training, performance, culture
- Daily shop operations: opening, stock flow, presentation
- Ordering and managing stock; liaising directly with suppliers
- Food safety and hygiene compliance
- Full authority to set the roster and liaise with other managers like BOH and our Belmont location
- Creating a welcoming, high-standards customer experience, every time

About The Candidate

- 2+ years in a FOH leadership or retail/hospitality management role, ideally with direct reports.
- Strong in team management and operations
- Experience owning stock ordering and supplier relationships, not just executing someone else's orders
- Food safety certification or equivalent working knowledge
- Availability across weekends (makinly saturday) and peak periods
- Be in line with Ket Baker values




- Reliable transport to Wallington

Work Environment

- $30-35/hour + penalties, 20-25 hrs/week, part-time permanent
- Staff discount + daily pastries
- A small, high-standards team at one of the region's most-loved bakeries

To apply: Send your CV and a short cover letter (must be included or application doesnt get considered) - explain us what you owned in your last management role. Job Types: Part-time, Permanent

Pay: $30.00 - $35.00 per hour

Benefits

- Employee discount
- Free food

Application Question(s)

- Can you take initiative and radical self responsibility in order to contribute to the workplace you are in?

📌 Front Of House Manager - Ket Baker (Wallington Hq) (Drysdale)
🏢 Geelong Careers
📍 Drysdale