Porkfat is an award-winning Thai restaurant in the heart of Haymarket, dedicated to celebrating bold Thai flavours, genuine hospitality, and exceptional dining experiences.

We are looking for a passionate and experienced Junior Sous Chef to join our growing team and work closely with our Sous Chef in delivering consistently outstanding food and leading kitchen operations.

About the Role

As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture. This is a hands-on position suited to someone who thrives in a quick-paced environment and has a genuine love for Thai cuisine.

Responsibilities

- Support the Sous Chef in daily kitchen operations
- Lead and motivate the kitchen team during service
- Maintain exceptional food quality and presentation standards
- Assist with menu development and seasonal specials
- Manage stock control, ordering,



and inventory

What We're Looking For

- Previous experience as a Junior Sous Chef/CDP Minimum 2–3 years
- Experience in Thai or Asian cuisine preferred
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Excellent organisational and time-management skills
- Knowledge of food safety and kitchen compliance requirements
- A positive attitude and genuine passion for hospitality

Benefits

- Flexible working schedule on a roster to encourage work/life balance.
- Excellent support network and work culture.
- Route to sponsorship for the right candidate.

Pay: From $70,000.00 per year

Benefits

- Employee discount
- Free drinks

Work Location: In person

📌 Junior Sous Chef (Haymarket)
🏢 Porkfat Restaurant
📍 Haymarket