We’re looking for a hands-on Kiosk Manager to lead our busy Kings Park kiosk.
This role suits someone who enjoys a fast-paced workplace, takes pride in good service and can keep a team organised when the queues build up. You’ll be working alongside your team, making coffee, serving customers and keeping the operation running smoothly.
The role
- Manage daily operations, including opening and closing.
- Recruit, train and lead the team.
- Plan rosters around trade and manage labour costs.
- Maintain consistent coffee, food and service standards.
- Manage ordering, stock control and wastage.
- Keep the kiosk clean, organised and well stocked.
- Handle customer feedback and resolve issues.
- Make sure staff inductions, food safety and workplace procedures are followed.
About you
- Experience supervising or managing a busy café, kiosk or quick service venue.
- Strong barista skills and confidence handling high-volume service.
- Able to give clear direction and train your team.
- Comfortable with rostering, ordering and stock control.
- Reliable, organised and willing to take ownership.
- Available to work weekends and public holidays.
What we offer
- A full-time management role in Kings Park.
- Support from the wider Fraser’s Restaurant Group management team.
- The opportunity to build your team and make the role your own.
- Salary based on experience.
To apply, send your CV and a short introduction through SEEK.
📌 Kiosk Manager (Kings Park and Botanic Garden)
🏢 Fraser's Restaurant Group
📍 Kings Park and Botanic Garden
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