Job Description

A career that lets your passion shine:
Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets, leading the culinary charge for our meetings, conferences and events. This pivotal role will shape how we deliver luxury banquet experiences in 2026 and beyond - combining precision, artistry, and heartfelt hospitality.

As Sous Chef – Banquets, you will:

- Lead and inspire a team of talented chefs to deliver world-class cuisine for bespoke banquets, conferences, and events; from intimate meetings to grand banquet events.
- Collaborate closely with the Executive Chef to design refined, creative menus that showcase local produce with French flair.
- Oversee all aspects of banquet kitchen operations - from preparation and plating to logistics and service timing, ensuring excellence in every detail.
- Maintain the highest standards of food quality, hygiene, and HACCP compliance.
- Foster a culture of creativity, teamwork, engagement and pride within the kitchen brigade.
- Play a key role in enhancing the hotel’s event offering and culinary reputation as we elevate our banquet experience for the year ahead.

📌 Sous Chef-Banquets (Broadbeach)
🏢 AccorHotel
📍 Broadbeach