The Client

Public House Albury is a well-known pub in Albury NSW. They are a popular establishment in the area with a reputation for quality food. They are looking for an experienced Chef to join their team.

The Role

This is for a full time role with an annual salary of $80,000 - 85,000 to plus superannuation. The role is based on Albury NSW.

Responsibilities

- Costing menu items including costing of food and labour costs
- Plan, collect, estimate food and commodities for menus
- Skills in a wide range of cookery methods to produce a range of menu items
- Plan and sequence the timing of food and preparation of tasks
- Evaluate food products to ensure quality standards are consistently attained
- Being responsible for examining, tasting and improving all food prepared to ensure quality
- Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
- Considering instructions related to preparing orders to meet special dietary requirements
- Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff
- Help enforcing general cleanliness and maintenance of the Kitchen area.
- Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
- Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.
- Knowledge of supplies,



equipment and services, ordering and inventory control.
- May select and train kitchen staff.
- Leading the kitchen team
- Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
- Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities

Requirements

- To be successful in this role, you must have:
- Relevant Certificate 3 or 4 qualifications in commercial cookery
- Minimum 1 year of experience as a Chef
- Must have at least 1 years of experience in cooking over grill
- At least 1 years of menu planning experience
- At least 1 years' experience in dietary and nutritional planning
- Must know how to create new recipes and design menu according to budget
- Knowledge and experience in modern Australian cuisine is essential
- Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
- Must be able to work with variety of proteins including beef, pork, seafood
- Experience in adherence to recipe & portion control, as well as ordering and stock control
- Ability to follow instruction & take direction
- Excellent time management and attention to detail
- Knowledge of food safety and hygiene standards
- Excellent communication skills and the ability to work as part of a team
- Be available to work on weekends to deal with many customers

📌 Chef (New South Wales)
🏢 Labour Support Group
📍 New South Wales