Role and Responsibilities

- Preparing and cooking a variety of dishes
- Supporting the training and supervision of kitchen staff
- Inspecting food items to ensure freshness and quality standards
- Portioning meals, plating dishes, and finishing with sauces, gravies, and garnishes
- Storing food safely in temperature-controlled environments
- Preparing meals to meet specific dietary requirements
- Assisting with menu planning and estimating ingredient quantities
- Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
- Adding appropriate seasoning throughout the cooking process

Advantages and perks

The restaurant offers a great workplace where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.

Skills and experience





- Must have an experience of more than 1 year of experience working as a cook.
- Applicant must have a Certificate III or higher qualification
- Strong attention to detail and ability to follow the procedures accurately.
- Excellent time management skills to meet deadlines.
- Flexibility to work in a fast-paced and dynamic setting.

How to Apply

If you are interested in applying for the above position, please forward your resume to us at ******************************.

Please note that we will ONLY be contacting candidates who are selected for an interview.

📌 Cook (Kingsbury)
🏢 AUSSIECORP SOLUTIONS
📍 Kingsbury