About the Company

RD Turan Pty Ltd T/a West End Deli- West Perth, located at 95 Carr Street, West Perth 6005. The restaurant has a proud history of serving the local community. The owners are committed to providing high-quality, wholesome food and warm, attentive service in a welcoming environment. A well-established destination for casual dining and special occasions, West End Deli – West Perth has become a valued meeting place for its patrons. To support its planned expansion and enhance its menu offerings, the business is seeking a qualified full-time Chef who can contribute culinary expertise, creativity and fresh ideas to its continued growth and success.

Duties and responsibilities of Chef:

·Responsible for the preparation of dishes as per the menu and recipes.

·Monitoring the quality of raw and cooked food.

·Analyzing and approximating the price of food and human resources.

·Oversee kitchen operations and coordinate kitchen activities.

·Regulating temperatures of ovens, grills, and other cooking equipment.

·Directing food preparation to meet any special dietary requirements of the customer.

·Ensuring that the meals are prepared as per hygiene standards and served to the customers on time.





·Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.

·Ensuring that the food is stored in temperature-controlled facilities.

·To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.

·Managing stock inventory and ordering raw materials of high quality.

·Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.

·Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles and techniques.

·Recruiting, training, supervising, and engaging kitchen staff.

Qualification and experiences

- Minimum Certificate IV qualification in Commercial Cookery is required.
- At least Two years’ experience in a similar role is required.
- Enthusiastic and motivated individual.
- Friendly, positive & approachable attitude.
- Adherence to OH&S; and Food Safety regulations.
- Availability 7 days a week including days/nights/weekends/split shifts and public holidays.

Salary: $80,000 - $85,000 per annum plus superannuation

Email: *************************

Phone: **********

📌 CHEF (West Perth)
🏢 RD TuranT/A West End Deli - West Perth
📍 West Perth