About Julia’s Restaurant

Julia’s Restaurant, operated by Doreen Eatery Pty Ltd, is a hospitality business located in Doreen, Victoria. We are seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.

The successful applicant will work closely with the Head Chef and other kitchen staff to ensure the efficient operation of the kitchen and the consistent preparation and presentation of high-quality meals.

About the Position

As a Chef de Partie, you will be responsible for managing an assigned section of the kitchen and ensuring food is prepared and presented to the required standards. You will contribute to the smooth operation of kitchen services while maintaining high standards of food quality, hygiene and workplace safety.

Key Responsibilities

- Prepare, cook and present food according to recipes and established quality standards.
- Take responsibility for an assigned section of the kitchen during food service.
- Work closely with the Head Chef and other kitchen staff to coordinate food preparation and service.
- Ensure meals are prepared and presented consistently and efficiently.
- Monitor food quality, portion sizes and presentation.
- Assist with preparation of ingredients, sauces, garnishes and other kitchen components.
- Assist with menu preparation and implementation as directed by the Head Chef.
- Monitor stock levels and advise the Head Chef of ordering requirements.
- Assist with receiving,



checking and storing food deliveries.
- Maintain appropriate food storage, labelling and rotation procedures.
- Minimise food wastage and maintain efficient use of ingredients.
- Maintain a clean, organised and hygienic workstation.
- Comply with food safety, hygiene, workplace health and safety requirements.
- Assist other members of the kitchen team during busy service periods.
- Provide guidance and support to junior kitchen staff where required.
- Perform other kitchen duties reasonably required by the Head Chef or management.

Skills, Qualification and Experience

- Relevant qualifications in Certificate IV in Commercial Cookery, Hospitality or a related field.
- Previous experience as a Chef or Chef de Partie in a kitchen environment.
- Minimum 1 years of experience as Chef or Chef De Partie.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Ability to prepare and cook a range of dishes consistently to a high standard.
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently under pressure during busy service periods.
- Strong organisational and time-management skills.
- Ability to work independently and as part of a qualified kitchen team.
- Strong attention to detail and commitment to food quality.
- Good communication and teamwork skills.
- Availability to work a rotating roster, including evenings, weekends and public holidays as required.

📌 Chef De Partie (Doreen)
🏢 Doreen Eatery
📍 Doreen