We're looking for a confident, friendly Front of House team member to join our Swan Valley team. You'll split your time between our café and retail showroom, creating memorable experiences for the customers and tourists who visit us. If you hold an RSA, you'll also have the chance to work in our Providore cellar door.
Key responsibilities
- Make and serve quality coffee and café beverages as a skilled barista
- Serve food and beverages and keep the café running smoothly
- Welcome customers in our retail showroom, share product knowledge and recommend products
- Upsell with confidence and genuine enthusiasm, helping customers find something they'll love
- Deliver an outstanding customer experience to locals, tourists and gift buyers
- Keep the café and showroom clean, stocked and beautifully presented
- Support the wider team and work across areas of the venue as needed
About you
- Proven barista skills
- Previous retail experience
- Confident speaking with customers, with a natural talent for upselling and great service
- Warm, personable and happy to engage with visitors from all walks of life
- Reliable, presentable and a solid team player
- An RSA is highly regarded,
as it will allow you to work in our Providore cellar door
About us
The Margaret River Chocolate Company and Margaret River Providore, part of the Coward & Black Vineyards group, are a well-loved destination in the Swan Valley. Our chocolate showroom, café and Providore cellar door welcome locals and visitors from around the world every day, and we pride ourselves on warm, genuine hospitality.
How to apply
To be considered for this role, please upload a cover letter that answers the following questions. Applications without a cover letter addressing these questions will not be considered.
1. Tell us about your barista experience. Where have you worked, and what kind of volume and drinks have you made?
2. Describe a time you recommended or upsold a product to a customer. What did you say, and what was the result?
3. Why do you want to work in the Swan Valley with us, and what would make you great with our customers and tourists?
4. What is your availability across weekdays, weekends, public holidays and school holidays? Do you hold an RSA?
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