About the role

Daci & Daci Bakers is seeking an experienced and motivated Cook and Pastry Cook to join the team and contribute to the preparation and cooking of high-quality breakfast and lunch dishes. The successful applicant will play an important role in maintaining food quality, consistency and presentation while supporting the daily operations of the kitchen.

Role of Cook

The Cook will be responsible for preparing ingredients, cooking menu items, monitoring food quality and maintaining a clean and safe kitchen environment. The role requires practical cooking skills, good time management and the ability to work efficiently during busy service periods.

Key Responsibilities

· Prepare and cook breakfast and lunch dishes in accordance with the menu and established recipes.

· Prepare and cook egg dishes, including baked eggs and other breakfast specialities.

· Prepare and cook savoury meals, including pies, quiches, frittatas and other hot food items.

· Prepare ingredients by washing, peeling, cutting, portioning and measuring food items.

· Prepare sauces, stocks, dressings, fillings and other components required for menu production.

· Cook and finish dishes using appropriate methods, including baking, grilling, frying, roasting and sautéing.

· Monitor cooking times, temperatures and food consistency to ensure dishes meet the required quality standards.

· Plate and present meals consistently, ensuring appropriate portion sizes and presentation.

· Coordinate food preparation with other kitchen staff to ensure timely service during busy periods.

· Monitor ingredient quality, freshness and stock levels and report replenishment requirements.

· Store food correctly, label ingredients and maintain appropriate refrigeration and temperature controls.





· Minimise food wastage through appropriate preparation, portion control and stock rotation.

· Maintain clean and organised kitchen workstations, utensils and cooking equipment.

· Follow food safety, hygiene, allergen management and workplace health and safety procedures.

· Assist with menu preparation and the development of new dishes where required.

· Work collaboratively with the kitchen, bakery and front-of-house teams to support daily operations.

Role of Pastry Cook

As a Pastry Cook, you will prepare, bake, assemble and finish a variety of pastry and dessert products in accordance with established recipes and presentation standards. The role requires technical pastry skills, attention to detail and the ability to maintain consistent quality in a busy production environment.

Key Responsibilities

· Prepare and measure ingredients for pastry, cake and dessert production.

· Prepare a variety of pastry doughs, including shortcrust, puff pastry, choux pastry and other pastry bases as required.

· Produce cakes, petits gâteaux, tarts, slices, biscuits, viennoiseries and other patisserie products.

· Prepare creams, custards, mousses, fillings, ganaches, glazes and other pastry components.

· Bake pastry products and monitor oven temperatures, baking times and product consistency.

· Assemble, fill, decorate and finish cakes, pastries and individual desserts to the required presentation standards.





· Follow recipes and production specifications to maintain consistent taste, texture, appearance and portion sizes.

· Prepare and finish products according to daily production requirements and customer demand.

· Inspect finished products and ensure they meet the business's quality and presentation standards.

· Store ingredients and finished products under appropriate temperature and hygiene conditions.

· Monitor stock levels, minimise waste and ensure efficient use of ingredients.

· Clean and maintain pastry equipment, utensils and workstations.

· Comply with food safety, hygiene, allergen management and workplace health and safety procedures.

· Coordinate with the bakery and kitchen teams to support production requirements and maintain smooth daily operations.

About you

- Certificate III or higher

- 2+ years of experience required

- Relevant skill set required

- Knowledge of food safety, hygiene, storage and temperature-control requirements

- Good organisational and time-management skills, with the ability to work under pressure

- The ability to work independently and as part of a team

- Good communication skills and a professional approach to kitchen operations

- Flexibility to work shifts, including weekends and public holidays, where required by the roster

About us

Daci & Daci Bakers is an artisan bakery and patisserie based in Hobart, Tasmania, with additional locations in Recent Town and Sandy Bay. The business offers a range of freshly prepared bakery products, pastries, breakfast dishes, savoury meals and lunch options.

How to Apply

· Please submit your resume at **********@bigpond.com outlining your relevant qualifications, baking experience and availability.

· Application deadline: 4 weeks from the job post.

📌 cook / pestry cook (Hobart)
🏢 Daci and Daci Bakers
📍 Hobart