About the role

Kadota is seeking a talented and passionate Chef or Apprentice to join our culinary team in Daylesford, VIC. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As Chef, you will play a vital role in delivering exceptional dining experiences to our guests, contributing to Kadota's reputation for outstanding food and service excellence. we can offer part time to the right applicant as well.

What you'll be doing

- Preparing and cooking a variety of dishes to the highest standards of quality and presentation

- Managing kitchen operations and maintaining a clean, organised and safe working environment in compliance with health and safety regulations

- Refining menus in collaboration with senior management

- Training and mentoring junior kitchen staff, ensuring consistent quality and technique across the team

- Sourcing quality ingredients and managing food costs whilst maintaining standards

- Managing stock rotation, storage and food preparation schedules to maximise efficiency

- Liaising with front-of-house staff to ensure seamless service delivery and guest satisfaction

- Adhering to all food safety, hygiene and allergenic requirements in accordance with industry standards and legislation

What we're looking for

- Formal culinary training or recognised qualification in cookery or hospitality management or a keen apprentice

- Proven experience working in a professional kitchen environment, ideally in a similar setting

- Strong knowledge of food preparation techniques, food safety and kitchen operations

- Ability to work efficiently under pressure whilst maintaining high standards of food quality and presentation





- Excellent communication and interpersonal skills with the ability to lead and motivate a team

- Attention to detail and commitment to maintaining cleanliness and organisation standards

- Flexibility and willingness to adapt to changing menu requirements and seasonal demands

- Current understanding of food safety legislation and allergen management

What we offer

At Kadota, we are committed to creating a supportive and rewarding workplace where our team members can thrive. We offer competitive remuneration commensurate with experience, opportunities for professional development and career progression, a team-oriented work environment that values creativity and innovation. We recognise the importance of work-life balance. We encourage applications from all candidates and are committed to providing an inclusive and welcoming workplace.

About us

Kadota is a distinguished hospitality establishment located in the picturesque regional destination of Daylesford, Victoria. We are dedicated to delivering exceptional dining and guest experiences, combining quality cuisine with warm, attentive service. Our commitment to culinary excellence, locally sourced ingredients and guest satisfaction defines our brand and makes us a sought-after destination for hospitality and tourism. We pride ourselves on fostering a culture of creativity, professionalism and teamwork, where our talented staff are empowered to deliver outstanding hospitality experiences.

Apply now

If you are a skilled and enthusiastic Chef or an aspiring chef ready to make your mark in a dynamic hospitality environment, we would love to hear from you. Please submit your application including your resume, references and a brief cover letter outlining your culinary experience and why you would be an excellent fit for the Kadota team.

📌 Chef (Daylesford)
🏢 Kadota
📍 Daylesford