About the role

Join the opening team at Zaffran, a new premium Indian restaurant inside Hoppers Club. We are looking for experienced chefs and service professionals who take pride in their work and enjoy creating a welcoming, memorable dining experience.

Key responsibilities

- Tandoor Chef: Expertise in tandoori dishes, naan, kebabs and traditional Indian cooking.

- Indian Curry Chef: Strong knowledge of authentic Indian curries, gravies, spices and kitchen operations.

- Restaurant Supervisor: Strong leadership, team coordination and customer service skills.

- Waitstaff: Excellent communication skills and attentive, professional table service.

- Host: A friendly manner, qualified presentation and strong guest reception skills.

About you

- Tandoor Chef: Minimum 5 years of relevant experience.





- Indian Curry Chef: Minimum 5 years of relevant experience.

- Restaurant Supervisor: Minimum 2 years of relevant experience.

- Waitstaff: Minimum 1 year of relevant experience.

- Host: Minimum 1 year of relevant experience.

- Relevant experience and a commitment to high standards of food or service.

- Excellent grooming, professional presentation and a positive work ethic.

- Strong teamwork, clear communication and a passion for guest satisfaction.

About us

Zaffran is a new premium Indian restaurant inside Hoppers Club, located in Hoppers Crossing VIC.

📌 Chefs and Front of House Team (Hoppers Crossing)
🏢 The Hoppers Club
📍 Hoppers Crossing