15 Oct
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Sa Health
|
Keith
Job Description
Key responsibilities n
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Prepare, plate, and distribute meals adhering to menus and special dietary needs.
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Operate kitchen machinery safely and effectively, including electronic recording systems.
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Monitor food temperatures and quality control to ensure safety and client satisfaction.
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Liaise closely with nursing staff, dietitians, and clients to meet food requirements.
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Maintain workplace hygiene and comply with Work Health Safety standards.
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What you need nn
Experience in bulk meal preparation and catering for dietary needs.
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Robust teamwork, communication skills, and ability to relate across diverse cultures.
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Flexibility in work hours and a reliable approach to meeting deadlines.
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J-18808-Ljbffr
📌 Cook Casual Pool Keith
🏢 Sa Health
📍 Keith