15 Oct
|
Crown Resorts
|
Sydney
15 Oct
Crown Resorts
Sydney
Job Description
Crown Sydney is seeking a full-time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue. You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.
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You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes. Crown offers generous advantages and solid career growth prospects.
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📌 Lead Sous Chef: High Volume Epicurean Kitchen Sydney
🏢 Crown Resorts
📍 Sydney