Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage staff and drive guest experiences in our Sydney venue.
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You will report to the directors, maintain exceptional service standards, mentor a small team, and collaborate on menu and wine knowledge. The role offers competitive pay, versatile rosters and prospects for progression; remuneration ranges from $80,000 to $110,000+ depending on experience.
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📌 Restaurant Manager Lead Luxury Dining & Growth Sydney
🏢 Applejack Hospitality Group
📍 Sydney
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