A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!
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Sous Chef Job Brief:
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Specialized in Kaiseki cuisine
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Working in Kaiseki restaurant at least 7 years
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Experiencing in fine dining restaurant
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Solid management skills in terms of manage kitchen and staff, following instruction from the Head Chef
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Arrange for equipment purchases and repairs Recruit and manage kitchen staff
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Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
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Comply with nutrition and sanitation regulations and safety standards
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Keep time and payroll records
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Reporting, including food cost and labor cost
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Maintain a positive and qualified approach with coworkers and customers requirements.
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📌 Japanese Sous Chef Melbourne (Australia)
🏢 Cutting Edge Recruitment
📍 Australia
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