Job Description

Kindred is looking for a capable, organised Chef de Partie to join our kitchen team. This role is predominantly morning prep with some evening service shifts. Most shifts will start at 7.30am tue to Saturday.

n

We are an established one-hat local trattoria, known for an ever-changing Italian-focused menu with a modern flair and a strong emphasis on making things in-house.

The role n

This is a hands-on role for a chef who enjoys prep, organisation and working with quality produce. You’ll be involved in preparing and cooking ragùs, gnocchi, fresh extruded pasta and sourdough, alongside other daily kitchen preparation.

n

You’ll need to work quickly and calmly under pressure, while maintaining a strong eye for consistency, cleanliness and quality.

About you n

You will ideally have experience in a similar role within a quality, rapid-paced restaurant kitchen.

We’re looking for someone who is: n

n




Reliable, self-disciplined and well organised
n
Comfortable working quickly during busy services
n
Able to follow direction and work well within a team
n
Passionate about positive food and high standards
n
Positive, qualified and keen to keep learning
n

n

You must have full working rights in Australia.

What we offer n

n
$36.80–$44.00 ($44.00 is Saturday and $36.00 is weekday)per hour, plus super
n
Casual position, approximately 30–38 hours per week
n
Work in an established one-hat restaurant
n
Restaurant closed Sundays and Mondays
n
Convenient Darlington location, an easy walk to public transport
n
The opportunity to work with a focused, food-driven team
n
J-18808-Ljbffr

📌 Chef De Partie Prep Chef Sydney (Australia)
🏢 Kindred Restaurant
📍 Australia