ABOUT HUBERT ESTATE:A large-scale hospitality precinct, in the heart of the Yarra Valley.
We want you!
Stage One of the property is complete, with the opening of a 200pax a la carte restaurant and a 230 pax event space; plus a cellar door and art gallery looking over an impressive outdoor amphitheater.Stage Two will include the addition of a hotel, restaurant, day spa and a chapel, to the property.ABOUT THE ROLE:Hubert Estate is looking for full-time and Commis, Demi, Chef De Partie, Sous Chefs and Head Chef with experience to join the team, providing amazing experiences to our guests in Quarters Restaurant and Harriett, our event space.People come from far and wide to enjoy our modern Australian and European inspired dishes and those delicious wood fired pizzas, from our Marana wood fired pizza oven at Quarters Restaurant.
Harriett, our event space, hosts an array of exciting events such as weddings, parties and conferences throughout the year.Get away from the hustle and bustle with this job in the Yarra Valley, only 50 mins from the city.This incredible, full-time opportunity will help further your career in an established and credible hospitality venue, with achievable career prospects across multiple locations.WORKING WITH HUBERT ESTATE:People are at the core of our success.
We're home to a culture that goes beyond our workplace.
We exist to see our team succeed.
Ongoing training, continuous development and opportunities for growth; these are the elements wefocus on providing each and every individual in our ever-growing team.Great location, free parking,



employee discounts at Hubert Estate and across our associated business.Please note: Applicants must reside in Australia.
Only shortlisted candidates will be contacted - apply today!
Experience: More than 2 yearsJOB REQUIREMENTSTHE IDEAL CANDIDATE MUST HAVE:At least 2-3 years' experience in a similar role in a quality restaurant or equivalentTrade certificate (Certificate III/IV or Diploma) in Kitchen Management, Culinary Arts or SimilarGood management and team leadership skillsExperience in high volume, fast-paced restaurant environmentA passion for good food, quality ingredients and flavoursA strong work ethic and a "can do" attitudeUnderstanding of food safety standardsAbility to work autonomously as well as within a teamBe in Australia already, with the required Australian working rights.Tasks include:Coordinate, direct and control the back of house, as well as produce quality food.Approve and refine dishes before they reach the customer, ensuring consistency and quality in the taste, portion control, presentation and food temperatureAssist in the creation of current menu items.Assist in controlling and directing the food preparation process.Plan orders of equipment or ingredients according to identified shortagesManage food wastage and spoilage and assist with food cost control.Assist with managing and training kitchen staffOversee the work of subordinates, to ensure they follow operating procedures.Comply with nutrition and sanitation regulations and safety standardsInterview requiredInduction/onboarding required prior to starting roleJob Type: Full-time

📌 Chefs Of All Levels (Melbourne)
🏢 Hubert Estate
📍 Melbourne