We are looking for a chef with knowledge and experience in Malaysian Cuisine.

The successful applicant will work and responsible for daily kitchen management including:
Daily preparation for kitchen service
Inventory Control & Food Costing Management
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with NSW food safety regulations.
Supervise preparation, cooking and presentation
Schedule staff and assist in human resource processes as needed including induction for recent staff for the kitchen team & training etc.

The job will be full time, with work hours open for negotiation and depending on workplace requirement.

Successful applicants must have:
Demonstrated knowledge of techniques and practices in handling kitchen cooking and related duties
Robust leadership abilities
Ability to work in a high-pressure setting

Education and Experience Requirements:
Formal culinary training / culinary degree
Minimum 2 years' experience in fine dining restaurant

📌 Full Time Cook Sydney
🏢 PappaRich
📍 Sydney