Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.
/n
Applicants should hold a Certificate in Commercial Cookery, thrive in quick-paced, high-volume kitchens, and be adaptable to a rotating roster including weekends and public holidays; Australian working rights are essential.
J-18808-Ljbffr
📌 In‑room Dining Commis Chef Luxury Hotel Kitchen Sydney
🏢 EVT
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.