The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are passionate about hospitality and guest experience is always our priority. We offer outstanding food and beverage experiences in our Restaurant and Conferencing and Events, including weddings.
Our restaurant was awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel, Colhurst House, Mantra Mount Gambier and Bar Noky.
We are currently seeking a motivated and creative full-time or casual Qualified Chef for our Kitchen at The Commodore in a supportive family operated business.
Required experience and skills
Certificate III in Commercial Cookery and/or relevant experience
Creative flair and passion for outstanding food and beverage
A strong appreciation for quality and consistency
Ability to work proactively within a quality team
Solid work ethic, excellent communication and time-management
Excellent Knowledge of Food Hygiene Procedures
About you
Passionate about food & hospitality
Self-motivated with solid attention to detail
Ability to work as a team in a rapid-paced environment
Well presented & punctual
Be available to work week nights & weekends with a flexible roster
Passion and willingness for further growth
We over flexibility in hours, with genuine opportunities for leadership and growth in a supportive family operated business – we look forward to hearing from great people who love their work!
How to apply
Enquiries may be directed to Tom Kosch:
📌 Qualified Chef Adelaide
🏢 Nucleus International Recruitment
📍 Adelaide
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