Job Description

About the Venue /n

The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for great food, a relaxed vibe and a team that looks after each other. As we continue to evolve our food offering, we are looking to grow our kitchen team with dedicated recent members.

About the Role /n

We are seeking a passionate and skilled Full time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Employment terms: /n

Paid hourly under the Hospitality Industry (General) Award (HIGA), with all applicable penalties and rates. Please note, an annualised salary is not offered.

Key responsibilities: /n

Candidates must be experienced and proficient in a high-volume pub kitchen, including (sections, e.g. Grill, Pans, Fryer, Larder)

Benefits and Perks /n

Outstanding working conditions with support from senior food leadership and venue management

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Work in one of Sydney's best-known pubs, in the heart of the CBD

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Exciting growth opportunities within our expanding company

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Competitive hourly rates with full penalty rates for weekends and public holidays

Skills and Experience /n

We are looking for self-motivated and focused individuals who have:

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A positive, productive and calm attitude

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Neat personal presentation

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The ability to work efficiently in a fast-paced environment

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High standards of quality and consistency

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Excellent communication and organisational skills

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A desire to develop both their own skills and those of their team

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Respect for the profession, team, ingredients and guests

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Valid visa conditions allowing for salary hours

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Screening Questions /n

Do you have experience in a similar role?

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Do you have full working rights in Australia?

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Do you require sponsorship for this role?
J-18808-Ljbffr

📌 Full Time Chef De Partie Republic Hotel Sydney
🏢 Thomas Hotels
📍 Sydney