The Royal Peacock invites a skilled chef to join its kitchen in Melbourne, Australia, to lead high-quality Indian cuisine preparation and service. The role emphasizes menu planning, dish execution, and team leadership in a busy restaurant workplace.
You will plan menus, manage ingredient ordering and food costs, and ensure the highest standards of taste, presentation, and hygiene while training and coordinating with kitchen staff.
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📌 Senior Indian Cuisine Chef Menu, Cost & Team Leadership Melbourne
🏢 The Royal Peacock
📍 Melbourne
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