/nOur client is one of the fastest growing casual dining brands in Australia. They lead the industry with their detailed development programs and amazing people-focused culture. You'll be leading a team of driven and expertly trained staff who are dedicated to helping you succeed!/n
/nAs the Restaurant Manager, you will be responsible for a section of business, driving profit, sales and culture within the restaurant. You responsibilities will allow you to gain a deeper understanding of restaurant operations, financials and people management./n
What's in it for you? /n
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Salary up to $90k + S dependent on experience
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Bonus structure
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Wide-ranging shifts across breakfast, lunch & dinner
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NO overnights
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Fast-paced, high energy work workplace
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Free car parking
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Close to public transport
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Free meals on shift
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Staff discounts across all restaurants when not working
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Insanely supportive work culture
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Supportive coaching and development
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What are we looking for? /n
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Experience at an leadership level working for a food retail, casual dining or even QSR group is preferred
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Well presented, naturally positive person, and a real go getter
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You are competitive, driven and most importantly a team player!
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Confident managing day to day operations and troubleshooting all the challenges that come with it - service issues, customer complaints and enquiries, staffing solutions, OHS & Food safety compliance
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Will to learn and adapt to current systems and procedures, and hungry to achieve excellence
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Hit Apply to submit your resume and we will contact you within 48 hours. /n
Please note we are only able to consider candidates with unrestricted Australian working rights. /n
For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at . /n
For a confidential chat about this role, please contact Ally. /n
Phone: /n