Job Description

Summary:

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The Cook will be responsible for preparing and cooking high-quality food according to established restaurant standards. They will work as part of a team in a fast-paced workplace to ensure a high level of customer satisfaction.

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Responsibilities:

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Prepare and cook various dishes, including appetizers, entrées, and desserts, as per the restaurant's menu and standards.

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Measure and mix ingredients, use grinders, slicers, and mixers to prepare ingredients, and use ovens, grills, and fryers to cook food.

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Monitor food quality and presentation and adjust cooking techniques as necessary.

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Ensure food service areas are clean, organized, and productive at all times.

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Assist in the development and creation of new menu items.

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Adhere to food safety and sanitation standards, including HACCP.

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Train and mentor kitchen staff, ensuring a high level of culinary expertise and professionalism.

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Consistently maintain a positive and skilled demeanor.

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Work with management to maintain an efficient and productive kitchen.

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Perform other duties as assigned by management.

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Qualifications:

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High school diploma or equivalent required, culinarily degree from an accredited institution is an advantage.

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Relevant experience in a high-volume restaurant or food service establishment.

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Experience with basic knife skills, cooking methods, and kitchen equipment.

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Strong communication and interpersonal skills.

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Knowledge of food safety and sanitation standards.

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Ability to work well in a team-oriented environment.

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Must be able to work flexible hours, including nights, weekends, and holidays.

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Ability to stand and walk for extended periods of time.

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Ability to lift and move up to 50 pounds.

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Ability to withstand hot temperatures and work in a fast-paced workplace.

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📌 Cook Tamworth (Australia)
🏢 Western Food Group T/A The Bunker Café Bar Restaurant
📍 Australia