Hamilton Island Enterprises in Australia seeks a Commis Chef for Catseye Pool Club at The Sundays, a seafood-focused signature restaurant on Hamilton Island. You will support daily kitchen operations, assist in seafood dish prep, and rotate through kitchen stations under guidance of senior chefs.
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You will learn from renowned chefs Josh and Julie Niland, embracing sustainable practices and high-end, produce-forward cuisine in a tropical, island setting.
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📌 Seafood Commis Chef Learn & Grow In Luxury Island Kitchen Townsville (Australia)
🏢 Hamilton Island Enterprises
📍 Australia
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