We are seeking a dedicated Cook to join our team in Busselton, Western Australia. In this permanent, full-time role, you will play a vital part in delivering high-quality meals that enhance our guests' dining experience. Your culinary skills and passion for food will contribute to our reputation in the hospitality industry.
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Responsibilities:
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Prepare and cook a variety of dishes according to the menu and dietary requirements.
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Ensure all food is prepared in a protected and hygienic manner, adhering to health and safety regulations.
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Assist in menu planning and development, incorporating seasonal ingredients.
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Follow recipes and portion controls for consistency
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Monitor stock levels and assist with inventory management.
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Collaborate with kitchen staff to ensure efficient kitchen operations.
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Maintain cleanliness and organisation of the kitchen and work areas.
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Provide excellent customer service by accommodating special requests and dietary restrictions.
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Support a positive, values-driven team culture.
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Qualifications:
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Previous experience as a Cook or in a similar role.
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Certificate III in Commercial Cookery or equivalent qualification.
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Robust knowledge of food safety and hygiene practices.
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Ability to work in a fast-paced setting and manage multiple tasks.
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Excellent communication and teamwork skills.
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Passion for cooking and a creative approach to food preparation.
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Excellent time management and ability to multitask in a busy kitchen.
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Passion for seasonal, high-quality ingredients.
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Apply now and bring your culinary passion to one of WA's premier resort destinations.