Tasmanian Quality Meats is seeking Skilled Meat Workers to join our team at our Cressy Plant.
These positions will be on a permanent, full time basis, 38 hours a week.
Applicants must have experience in knife handling and skillsets to suit a variety of slaughtering and lamb boning tasks across our business.ResponsibilitiesEviscerates and trims animal carcasses;Prepare animal carcasses for further processing by removing internal organs and hides;Cut meat to separate meat,



fat and tissue from around bones;Trimming and preparing animal carcasses for the boning room;Operate switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;Operates restrainer and stunning equipmentStuns and kills livestock;Slaughter according to religious customs.CriteriaGood communication and positive teamworkAbility to work in a cold environment2 years experience, a minimumGreat attendance, reliability to workExcellent knife skills and knife handling and ability to perform slaughtering and boning tasks.Pre-employment medical, including drug and alcohol test.Transport to and from work preferred.We have several positions available throughout our production facility, and the remuneration for these roles will be between $60,000 - $70,000 per annum based on an hourly rate.
Chance for overtime and additional remuneration for the right candidates.
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📌 Skilled Meat Workers (Launceston)
🏢 Tasmanian Quality Meats
📍 Launceston